Meats and Seafoods
All selections listed below have been created for events where they are paired with complimenting starches and vegetables.
Meats
Black Pepper Crusted Seared Flank Steak
Ginger Soy Braised Short Ribs
Dad’s Best Hamburgers
New York Steaks with Chipotle Lime Butter
Prime Rib with Spiced Orange Crust (serves whole group)
Apricot and Almond Stuffed Pork Loin with Rosemary Dijon Sauce
Roasted Pork Loin with Spiced Pineapple Crust
Roasted Kalua Pork with Hawaiian Salt and Spicy Surinam Cherry Sauce
BBQ Baby Back Ribs with Smoky Mango Sauce
Traditional Chile Verde with Slow Roasted Shallots and Tortillas
Hula Chicken (roasted with a ginger garlic glaze)
Chicken Satays with Lime Peanut Sauce
Proscuito Wrapped Chicken with Sweet Mustard sauce
Thai Chicken Sautee with Basil and Bean Sprouts
Herb Roasted Chicken with a Pan Gravy
Rosemary roasted Leg of Lamb with Cucumber Mint Cream
Seafood
My Hometown Cioppino Market
Olive Oil Poached Hawaiian Grouper on Sweet Moloa'a Corn Piperade
Baked Mahi-Mahi with Potato Scales and a cold Truffle Cream
Roasted Halibut or Sea Bass with Thyme Fennel Sauce
Sockeye Salmon with a Chili Balsamic Glaze
King Crab Legs with Roasted Garlic Truffle Butter*
Crab and Shrimp Cakes with Chipotle Chive Aioli*
Mahi-mahi with Passion fruit Beurre Blanc
Shrimp with Grilled Pineapple Salsa*
Seared Ahi with Mango Cilantro Glaze
Scallops with Chinese 5 Spice and Lavender
Lemongrass Steamed Walu
